Ground Turkey Goulash

1 pound ground turkey

salt, pepper, onion powder, and garlic powder to taste

4 cups canned tomatoes, finely chopped

1/2 cup chopped green pepper

1 tablespoon instant minced onion

1 - 4 ounce can mushroom pieces with liquid (optional)

2 packets beef or chicken bouillon

3 ounces elbow macaroni

Cook ground turkey in a non-stick skillet and add seasonings. Add tomatoes, green pepper, onion, mushrooms with liquid, and bouillon; bring to a boil. Add macaroni (do not stir in) and continue to boil, uncovered until macaroni absorbs all of the liquid and is tender; about 20 minutes.